🌟कोरियन स्टाईल राईस पेपर डम्पलिंग्स / पॉकेट्स | Easy Korean Rice Paper Dumplings Recipe | झटपट हेल्दी स्नॅक
✨ आज आपण एकदम वेगळी आणि चविष्ट रेसिपी पाहणार आहोत – Korean Style Rice Paper Dumplings / Pockets 😋
ही रेसिपी सोपी, हेल्दी आणि झटपट बनवता येणारी आहे.
💚Highlights💚
Vegetarian & Healthy Recipe
Quick Korean Snack in Indian Style
Perfect for Evening Snack & Party Starter
Crispy & Delicious Rice Paper Pockets
🌼Ingredients
rice paper sheets
Diced mushrooms: 1/2 cup cup
Chopped carrots: 1cup
Chopped green cabbage: 1cup
Diced capsicum: 1/2 cup
Chopped onions
4 garlic cloves
1/2 tsp korean hot chilli sauce
1/2 tsp chilli oil
2 tsp soy sauce
1 tsp green chilli sauce
2-3 tsp Schezwan chutney
Oil for frying
🌼Procedure:
Prepare your filling by shredding the cabbage and carrots finely. Finely dice the capsicum and mushrooms into small cubes.
In a large pan sauté garlic and onion for a few minutes in oil. Once cooked add all the vegetables When they’re half cooked and starting to soften, Add soy sauce along with a green chilli sauce, stir and cook with lid for 2 mins then add korean hot chilli sauce, schezwan chutney and mix properly..and set the mixture aside to cool down
Dip a rice paper sheet in water for a few seconds and place on the damp surface. Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape
Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, then the same with the sides so you will be left with a square/rectangle shape pocket
Dip a second rice paper sheet in the water, place on the damp surface and place the pocket in the middle. Wrap the pocket the same way by folding from the bottom first and so on, to double wrap the filling
Repeat this process until all the filling has finished
Pan fry the dumplings in your preferred oil over a medium-high heat for a few minutes on each side until lightly golden
Serve with a dipping sauce, and enjoy your crispy Rice Paper Dumplings
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